Breakfast will be served at Hotel where you will find a buffet full with perfumed croissants, cakes, cornflakes, fruit juices, bread and jams, butter and yogurt, cheeses and cold cuts supplied by our local producers. . On the other hand meals will be served at the “Lac Lexert” restaurant ( only 2 minutes walking from the hotel), where you will taste delicious Aosta Valley’s recipes with ancient flavors and national dishes. Even if you will book a half board or a full board you will have the possibility to change service and choose an à la carte menu, by informing Maura in the morning.